Mini Meatloaves

By kctchr

My kids love these.

Ingredients

• Sauce:
• 3 tbsp liquid egg
• 2/3 cup milk
• 1 cup cheddar cheese
• 1/2 cup diced onion
• 1/2 cup oats
• 1 tsp salt
• 2 lb ground beef
• 2/3 cup ketchup
• 1/2 cup brown sugar
• 1 1/2 tsp mustard

Details

Servings 6

Preparation

Step 1

Mix the egg, milk, cheddar cheese, onion, oats, salt and ground beef together in a bowl using hands. Form into one large loaf, 6 smaller loaves, or into 16 cupcake pan.

In a small bowl, mix topping ingredients together. Bake uncovered at 350º for 45 minutes to 1 hour. The last 10 minutes, put warmed topping mixture over loaves. If using cupcake pan, bake for 35 minutes.

I put loaves in a throw away tin pan and the topping in a little baggie on top. Cover and put in freezer. When ready to use, slow thaw the night before in the refrigerator.