Broccoli with Three-Cheese Horseradish Sauce

By Tamipri

Ingredients

• 2 lbs. fresh broccoli
• 1 Tb. flour
• 1 1/2 c. whipping cream, divided
• 1 c. (4 oz.) shredded sharp Cheddar cheese
• 1 c. (4 oz.) shredded Monterey jack cheese
• 2 Tb. grated Asiago or Parmesan cheese
• 1 1/2 Tb. prepared horseradish
• 1/2 tsp. salt
• 1/4-1/2 tsp. ground red pepper

Details

Servings 8

Preparation

Step 1

Remove broccoli leaves, and cut off touch ends of stalks; discard. Wash broccoli, and cut into spears. Arrange spears in a steamer basket over boiling water. Cover and steam 8-10 minutes or until broccoli is crisp-tender.

Combine flour and 1/2 cup whipping cream in a saucepan, stirring until smooth. Stir in remaining 1 c. whipping cream. Cook over medium heat, stirring constantly, until thickened and bubbly.

Add Cheddar cheese and remaining 5 ingredients; cook, stirring constantly, until cheeses melt. Spoon sauce over broccoli spears; serve immediately.