Sombrero Pie

By RoketJSquerl

Ingredients

• •4 large starchy potatoes
• •125 grams (4 oz.) butter
• •125 ml (1/2 cup) milk
• •salt and pepper to taste
• •3 garlic cloves, crushed
• •3 tablespoons olive oil
• •1 large onion, diced
• •250 grams (8 oz.) ground pork
• •250 gram (8 oz.) ground beef (otherwise, use 500 grams (16 oz.) beef and omit the pork)
• •1/4 cup tomato paste
• •400 grams (13 oz.) creamed corn
• •1 1/2 cups of tasty cheese

Details

Servings 4
Adapted from trissalicious.com

Preparation

Step 1

1.To make the mashed potatoes, peel and quarter the potatoes and then boil until you are able to pierce through the potato with a knife. Drain the water from the pan and put the pan back on the heat to “dry” the potatoes out – this should take around 30 seconds.
2.Mash the potatoes with the butter and the milk. Season with salt and pepper. Set aside
3.Saute the onions until transparent and then follow with the garlic until fragrant. Turn the heat to high and add the ground meat. There will be liquid that is released from the meat and cook until this liquid is evaporated.
4.Add the tomato paste and cook for around 3 to 5 minutes. Season with salt and pepper and set aside.
5.To assemble, use a round container, measuring around 25 cm in diameter and around 5 cm in height. First layer the mashed potatoes, then the beef, spread the creamed corn on top of the beef and finally the cheese.
6.Bake in a fan forced oven for 35 minutes at 350F, 180 c fan forced.