Broccoli with Balsamic Butter

By Tamipri

Ingredients

• 3 lbs. broccoli, cut into large florets
• 1/2 c. white balsamic vinegar
• 1/4 c. minced shallot
• 1/2 c. cold butter, cut into 1/2" pieces
• 1 Tb. chopped fresh parsley
• 1/2 tsp. salt
• 1/8 tsp. pepper

Details

Servings 8

Preparation

Step 1

Place broccoli florets in a steamer basket over boiling water, and cook 7 minutes or until crisp-tender.

Meanwhile, in a medium skillet, bring vinegar and shallots to a boil; reduce heat, simmer 7 minutes or until vinegar is almost absorbed. Remove from heat; add butter, a few pieces at a time, stirring constantly with a wire whisk until butter melts and sauce thickens. Stir in parsley, salt and pepper. Toss with steamed broccoli.

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