Chicken Marsala

Chicken Marsala
Chicken Marsala

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4

    chicken breast halves skinned, boned

  • 1

    large egg lightly beaten

  • 1/4

    cup soy or oat flour

  • 2

    tablespoons butter melted

  • 2

    cups sliced fresh mushrooms

  • 1

    cup Marsala or more to taste

  • 1

    cup heavy cream

  • Sliced mozzerella cheese as needed

  • 1

    tablespoon chopped fresh parsley

  • 1/2

    teaspoon salt

  • 1/4

    teaspoon freshly-ground black pepper

Directions

Dip chicken in egg, and dredge in flour. Brown chicken in butter in a large skillet over medium-high heat. Remove chicken and set aside. Reserve drippings in skillet. Cook mushrooms in drippings in the skillet over medium-high heat, stirring constantly, until tender. Add chicken, Marsala, and remaining ingredients and top chicken pieces with the cheese. Cook until heated through and cheese is melted. This recipe yields 4 servings; 4 carb grams per serving.

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