Broccoli Dip

By Tamipri

Ingredients

• 1 package. frozen chopped broccoli
• 1 cream of mushroom soup
• 1 roll garlic cheese
• 1 can chopped mushrooms
• 2 stalks celery, chopped
• 1 onion, chopped fine
• 3/4 stick butter
• 1 can water chestnuts, chopped
• 2 Tb. Worchestershire sauce

Details

Servings 16

Preparation

Step 1

Saute onion, celery and mushrooms in butter until tender. Cook broccoli as directed. Drain well. Put cheese and soup in a double boiler. Cook cheese until melted. Put in broccoli and other mixture. Add 2 Tb. worchestershire and water chestnuts. Mix well and serve in chafing dish.