Broccoli Cheese Soup

By Tamipri

Ingredients

• 1/2 c. chopped onion
• 1/4 c. butter
• 1/4 c. flour
• 3 c. water
• 2 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
• 4 tsp. chicken-flavored bouillon, or 4 chicken-flavored bouillon cubes
• 1 tsp. Worcestershire sauce
• 3 c. shredded Velveeta cheese
• 2 c. (1 pint) half and half

Preparation

Step 1

In a large Dutch oven, cook onion in butter until tender; sir in flour until smooth. Gradually add water then broccoli, bouillon and Worcestershire. Over medium heat, cook and stir until thickened and broccoli is tender, about 10 minutes. Add cheese and cream. Cook and stir until cheese melts and soup is hot (do not boil). Refrigerate leftovers.