Brisket

By Tamipri

Ingredients

• Marinade:
• 1 (4-5 lb.) well-trimmed brisket
• 2 Tb. liquid smoke
• 4 Tb. soy sauce
• 2 tsp. onion salt
• 1 Tb. celery salt
• 1 Tb. Worchestershire
• 2 tsp. salt
• 2 tsp. pepper
• 2 tsp. garlic salt
• Sauce:
• 3 Tb. brown sugar
• 3-4 drops Tabasco
• 1 tsp. lemon juice
• dash nutmeg
• 1 tsp. dry mustard
• 1/2 c. ketchup
• 1 Tb. soy sauce

Details

Servings 12

Preparation

Step 1

Mix marinade ingredients and marinate brisket overnight (or longer) in refrigerate. Place in a covered plastic pan and turn several times to cover both sides with marinade. Bake at 300 degrees for 3 1/2 hours, drain liquid and discard. Cover with sauce and bake one more hour.