Chicken And Dumplings

Chicken And Dumplings
Chicken And Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 2

    cans chicken broth

  • 1

    cup water

  • 1/4

    cup butter

  • 1/4

    cup finely-chopped onion

  • 1/4

    cup finely-chopped carrot

  • 1/2

    cup finely-chopped celery

  • Salt to taste

  • Freshly-ground black pepper to taste

  • 1

    pinch sage

  • 1

    teaspoon dried parsley

  • 1

    teaspoon dried oregano

  • 1/2

    teaspoon dried basil

  • 1/4

    teaspoon minced garlic (optional)

  • 1 1/2

    cups diced cooked chicken (or turkey) breast

  • 1

    package Keto French Bread Machine Mix (or Carbolite or Ketogenics Bread Mix)

  • 1

    egg beaten

  • 2

    tablespoons heavy cream

  • Additional water as needed

Directions

Add first 12 ingredients to large soup pot and allow to boil until onions, carrots and celery are semi-soft. Add diced chicken or turkey and boil an additional 10 minutes. Meanwhile, in small bowl mix beaten egg with heavy cream and 1/4 cup of the additional water. In a large bowl, empty bread machine mix and add egg/cream mixture and stir. Continue adding water a little at a time until you have a stiff but moist dough. Drop by 2-tablespoon size "dumplings" into bubbling broth, keeping dough balls separate in the broth until each rises and "forms". Once all dough is into broth, cook an additional 5 minutes and serve in big bowls. This recipe yields 8 servings; about 6 carb grams per serving.

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