Brioche Bread Pudding

By Tamipri

Ingredients

• 2 cups brioche cubes, (each about 1/2 inch square)
• 1 1/4 cups heavy cream
• 1 egg
• 1 egg yolk
• 1/4 cup sugar
• 1/8 tsp. ground cinnamon
• 1/4 tsp. vanilla extract

Details

Servings 2

Preparation

Step 1

Directions:
Position a rack in the center of an oven and preheat to 350�F. Butter two 10-oz. individual pie dishes and divide the brioche cubes between them.