Brie Puffs

By Tamipri

Ingredients

• 1 pkg. frozen puff pastry dough, thawed
• 1 (12 oz.) jar stawberry preserves or jam
• 8 oz. Brie cheese, trimmed of rind and softened
• 2 Tb. cooking sherry

Preparation

Step 1

Preheat oven to 350 degrees. On a lightly floured surface, use a 1 1/2" biscuit cutter to cut out rounds from each pastry sheet. Place on an ungreased baking sheet and bake 15-20 minutes or until golden brown. Transfer to a wire rack to cool completely.

Carefully slice tops off puffs. Spoon about 1/2 tsp. preserves onto bottom half of each puff. In a large bowl, combine cheese and sherry until well blended. Spoon about 1/2 tsp. cheese mixture over preserves. Replace tops.