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GRENADINE PUNCH

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Ingredients

  • 1 quart white tequila
  • 1 quart grenadine syrup
  • Juice of 20 limes (about 2 3 1/84 cups)
  • Ice cubes (about 16 cups)

Details

Servings 16
Adapted from events.nytimes.com

Preparation

Step 1

1. Combine the tequila, grenadine and lime juice in a bowl and mix.

2. Add the ice and stir until it chills the punch. Serve.

YIELD 16 servings

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