Cool 'N Easy Pie

By Moose

Ingredients

• 2/3 cup boiling water
• 1 pkg (4 serving size) Jell-O Brand Gelatin, any flavor
• 1/2 cup cold water
• Ice Cubes
• 1 tub (8 oz) Cool Whip Whipped Topping, thawed
• 1 Honey Maid Graham Cracker Pie Crust (9 inch)

Details

Servings 8

Preparation

Step 1

Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 1 cup. Add to gelatin, stirring until ice is melted.

Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is thick and will mound. Spoon into crust.

Refrigerate 4 housr or overnight.