Marbled Chocolate Banana Bread

By Bostoncook

Ingredients

• 2 cups flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, softened
• 1 1/2 cups mashed banana, about 3 bananas
• 1/2 cup egg substitute
• 1/3 cup lowfat yogurt
• 1/2 cup chocolate chips

Details

Servings 16

Preparation

Step 1

1. Heat oven to 350.

2. Combine flour-salt.

3. Beat sugar and butter until well-blended. Add banana-yogurt, beat until blended. Beat in flour just until moist.

4. Microwave chocolate chips until almost melted, stir until smooth. Cool slightly.

5. Add 1 cup batter, combine. Spoon alternately with plain batter into sprayed 8" loaf pan. Swirl together with a knife.

6. Bake 1 hour and 15 mins, or until tester tests clean. Cool 10 mins in pan on rack, then out of pan on rack.

Nice and moist.