Jerry's Best Beef Burgers

By Bostoncook

Ingredients

• 2 pounds ground sirloin
• 1/4 cup minced shallot
• 3 tablespoons grainy mustard
• 3 tablespoons rosemary, minced
• 1 1/2 teaspoons pepper
• 1/4 teaspoon salt

Details

Servings 6

Preparation

Step 1

1. Blend all ingredients together, making sure to spread the seasoning evenly throughout. Shape into 6 patties, each 1" thick.

2. Cook on sprayed grill or skillet, 6-8 mins/side for medium.

These were delicious - easy and just a bit different, really enjoyable. My subs: turkey instead of sirloin, minced onion instead of shallot, Creole mustard instead of basic Dijon, and dried rosemary instead of fresh. Served on buns with a horseradish mayo as recommended in the book - this was perfect. A slice of tomato and onion and lettuce would have been good too.