Warm-and-Spicy Salsa

By Patlynn

salsa

Ingredients

• 1 cup white vinegar
• 1 large onion, diced
• 2 celery ribs, diced
• 3 garlic cloves, finely chopped
• 3 (10 ounce) cans diced tomatoes and green chiles, undrained
• 1 (15-ounce) can crushed tomatoes, undrained
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon ground cumin
• 1/3 cup chopped fresh cilantro

Details

Servings 3

Preparation

Step 1

Bring the first 4 ingredients to a voil in a large saucepan over medium-high heat; add tomatoes and green chiles and next 5 ingredients. Return to a boil; reduce heat, and simmer 25 minutes, stirring occasionally. Stir in cilantro. Serve warm.