Oven Fried Chicken Fingers & Fries

By Lorena_321

Ingredients

• 2 large baking potatoes
• 1/4 cup Italian dressing
• 1/4 grated Parmesan cheese
• 1 lb. boneless, skinless chicken, cut into strips
• 1 pkg. Shake & Bake original
• 1/4 cup dijon mustard
• 1 T. honey

Preparation

Step 1

Preheat oven to 425 degrees. Cut potatoes into 1/2" thick strips; place in large bowl. Add dressing and cheese; toss to coat. Place in single layer on large greased baking sheet.
Bake 12 minutes. Meanwhile, coat chicken strips with coating mix as directed.
Turn potatoes over with large spatula; push to one side. Place chicken strips on other side of baking sheet. Bake an additional 15 minutes or until potatoes are tender.