Chocolate Passion Bowl

By Afton

Ingredients

• 3 cups cold milk
• 2 pkg. (3.9 oz each) JELL-O Chocolate Instant Pudding
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
• 1 baked 9-inch square brownie layer, cooled, cut into 1-inch cubes (about 5-1/2 cups)
• 1 pt. (2 cups) raspberries

Details

Servings 17
Adapted from kraftrecipes.com

Preparation

Step 1

BEAT milk and pudding mixes with whisk 2 min. Stir in 1 cup COOL WHIP.

PLACE 1/2 of brownies in 2-qt. bowl; top with layers of 1/2 each pudding mixture, remaining COOL WHIP and raspberries. Repeat all layers.

REFRIGERATE 1 hour.