Pie-Mary Mainland's Rhubarb

By tunes

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Ingredients

5 cups rhubarb
11/2 cups sugar
5 Tbsp cornstarch

Details

Preparation

Step 1

Mix rhubarb,sugar and cornstarch.
Place in pie crust. Bake at 400* for 20 mins. until pie starts to bubble.Turn heat down to 350* and lower temperature as one bakes to 300* for 30-40 mins.