Grands!® Chicken Pot Pie Puffs

By melanieroe

Prep Time 20 Minutes
Total Time 45 Minutes
Makes 8 puffs

Nutrition Information:

1 Serving (1 Puff)Calories 270(Calories from Fat 100),Total Fat 12g(Saturated Fat 3g,Trans Fat 2g),Cholesterol 20mg;Sodium 830mg;Total Carbohydrate 33g(Dietary Fiber 1g,Sugars 0g),Protein 9g;Percent Daily Value*:Exchanges:2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;1/2 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:2;*Percent Daily Values are based on a 2,000 calorie diet.

Ingredients

• 2 cups Green Giant® frozen mixed vegetables, thawed
• 1 cup diced cooked chicken
• 1 can (10 3/4 oz) condensed cream of chicken soup
• 1 can (16.3 oz) Pillsbury® Grands!® Flaky Layers refrigerated biscuits
• Side: Mashed Potatoes

Details

Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 375°F. In medium bowl, combine vegetables, chicken and soup; mix well.

2 Press each biscuit into 5 1/2-inch round. Place 1 round in each of 8 greased regular-size muffin cups. Firmly press in bottom and up side, forming 3/4-inch rim. Spoon a generous 1/3 cup chicken mixture into each. Pull edges of dough over filling toward center; pleat and pinch dough gently to hold in place.

3 Bake at 375°F 20 to 22 minutes or until biscuits are golden brown. Cool 1 minute; remove from pan.

Expert Tips
•Substitute 2 cups of any frozen (thawed) vegetables you have on hand, such as broccoli, corn, peas or green beans, for the mixed vegetables.

•If your family loves cheese, sprinkle some shredded Cheddar cheese over each puff about 5 minutes before the end of the baking time.