Roasted Garlic Mayo

By CheeseDiva

shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Ingredients

1 whole head of garlic
1 tablespoon olive oil
1/2 cup mayonnaise
Kosher salt

Details

Adapted from breannasrecipebox.blogspot.com

Preparation

Step 1

Preheat oven to 400 degrees F.

Cut off the top of the garlic head, exposing the cloves; discard top. Place garlic head on a piece of foil. Pour olive oil on top of garlic and season with a sprinkle of kosher salt. Wrap garlic in foil and bake for 45 minutes. Let cool.

Take the garlic out of its shell and add to a food processor along with mayonnaise. Pulse until smooth (I left mine a little chunky). Transfer to a bowl and season with kosher salt.