Slow Cooker Chicken and Rice

By KeyIngredient

Ingredients

• 3 cans (10 3/4 oz each) condensed cream of chicken soup
• 2 cups uncooked instant rice
• 1 cup water
• 1 pound boneless skinless chicke breasts or chicken breast tenders
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1/2 cup diced celery

Details

Servings 4

Preparation

Step 1

Combine soup, rice, and water in slow cooker. Add chicken, sprinkle with salt, pepper and paprika. Sprinkle celery over chicken. Cover and cook on LOW for 6-8 hours or on HIGH 3-4 hours.