Candied Walnuts

By lorik

The key to this salad topper is to work quickly and stir constantly so
the sugar and walnuts don’t burn.

Ingredients

• 1/2 cup sugar
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground nutmeg
• 1 cup walnut halves
• 1 tsp. kosher salt

Details

Servings 1
Adapted from cuisineathome.com

Preparation

Step 1

Lightly coat a baking sheet with nonstick spray; set aside.

Heat sugar, cinnamon, and nutmeg in a nonstick skillet over medium-high; stir in walnuts. Cook and stir sugar-nut mixture until walnuts are toasted and the sugar melts, coating walnuts.

Remove skillet from heat and pour walnuts onto prepared baking sheet; sprinkle with salt. Working quickly, separate the walnuts using
two forks; let cool completely.

Per serving: 175 cal; 11g total fat (1g sat); 0mg chol;
321mg sodium; 19g carb; 1g fiber; 3g protein