Overnight Scalloped Chicken Casserole

By dkosik

Ingredients

• 2 cans condensed cream of mushroom soup (undiluted)
• 2 1/2 c. milk
• 1/2 lb. processed American cheese (cubed)
• 4 c. chopped, cooked chicken
• 1-7 oz. box macaroni
• 3 hard-cooked eggs, chopped
• 1/2 c. butter or margarine, melted and divided
• 1 1/2 c. soft bread crumbs

Preparation

Step 1

In a large bowl, combine soup, milk and cheese. Add chicken, macaroni and eggs. Stir in 1/4 cup melted butter. Pour all into a greased 13x9x2-inch pan or baking dish. Cover and refrigerate for 8 hours or overnight. Toss the bread crumbs with the rest of the butter and sprinkle over casserole. Bake, uncovered, at 350 degrees for 60 to 65 minutes. Yield: 10 to 12 servings.