Cookie Dough Tahini Bar

By Lynxa

Ingredients

• BOTTOM LAYER
• ¼ cup plus 2 Tbsp coconut flour
• 2 tbsp vanilla
• 2 tbsp date paste
• ¼ cup tahini
• 30 drops stevia or less than 1/4 tsp stevia powder
• 2 tbsp coconut butter (not oil)
• 2 tbsp cacao nibs (or chocolate chips)
• CHOCOLATE LAYER
• ¼ cup carob or cacao (or 2 tbsp of both)
• 2 tbsp vanilla
• ¼ cup coconut oil
• 30 drops stevia or less than 1/4 tsp stevia powder
• Sprinkle with coconut flakes.

Details

Adapted from pure2raw.com

Preparation

Step 1

It is easy!! You just hand stir it together! And no dehydrating needed!

Sprinkle some coconut flakes on bottom of 6X6
(makes bar removal easier)
Spread the bottom cookie layer into pan.
Then spread chocolate layer on top, followed by coconut flakes, if desired.

And place in fridge till ready to devour enjoy ; )

This recipe does have a little tahini taste, so if you do not prefer a tahini flavor, reduce it down and up the coconut butter. You may do all coconut butter, but the tahini helps give the cookie layer good texture, keeps it more soft and gooey.