Herb Butter

By TheresaJ

Savory Herb Butter could be served at dinner with a warm loaf of bread.

Ingredients

• •1/2 cup butter, softened
• •3 tablespoon fresh or 3 teaspoons dried herbs

Preparation

Step 1

Stir with wooden spoon. Scoop out onto a piece of plastic wrap. Form butter into an oblong shape. Wrap and roll into a log about 6 inches long. Harden in refrigerator. To serve, cut into slices.