Cake - Double Chocolate Cheescake

By BlueSchmoo

Ingredients

• 24 OREO Cookies, crushed (about 2 cups) (12 1 Cup)
• 1/4 cup (1/2 stick) butter or (2 Tbsp) margarine, melted
• 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened (2 Pkgs)
• 1 cup sugar (1/2 Cup)
• 2 Tbsp. flour (1 Tbsp)
• 1 tsp. vanilla (1/2 tsp)
• 1 pkg. (8 squares) BAKER'S Semi-Sweet Chocolate, melted, slightly cooled (1/2 pkg 4 squares)
• 4 eggs (2 eggs)
• 1/2 cup blueberries (1/4 Cup)

Details

Adapted from kraftrecipes.com

Preparation

Step 1

MIX crumbs and butter; press onto bottom of 13x9-inch foil-lined pan. Bake 10 min.

BEAT cream cheese, sugar, flour and vanilla with mixer until well blended. Add chocolate; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 45 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil to lift cheesecake from pan. Top with berries.