Salmon Salad

By charlotteh371

Ingredients

• 1/2 1/2
• lb cooked salmon, flaked
• 1 1
• heaping teaspoon light mayo (more if you like mayo)
• squeeze of lemon
• big pinch of salt and pepper (or lemon pepper if you prefer)
• 1 1
• celery stalk, chopped small
• 1 1
• teaspoon chives, chopped

Preparation

Step 1

1.Add your leftover flaked salmon to a bowl. Season well with salt, pepper (or lemon pepper), mayo and a splash of fresh squeezed lemon. Add chopped celery and chives and combine well. 2.Serve on whole grain bread, pita or crackers. Or just eat it on its own.