Chicken Tortilla Casserole

By kctchr

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Ingredients

4 chiken breasts
10 corn tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup milk
1 small onion diced
1 mall can green chilies
1 lb cheddar cheese grated

Details

Preparation

Step 1

Cut chicken into chunks. Cut tortillas into small pieces. Mix soups, milk, onion, chilies, chicken pieces and torn tortillas. Butter a baking dish. Spoon mixture into 9x13 pan. Cover top with cheddar cheese. Bake at 350º for 40 minutes.