Maple-Chipotle Hot Wings

Maple-Chipotle Hot Wings
Maple-Chipotle Hot Wings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    tablespoons all-purpose flour

  • 1

    teaspoon salt

  • 1

    teaspoon dried sage

  • 2

    pounds chicken wingettes and drumettes (see Note)

  • 2 1/2

    tablespoons red hot sauce, preferably Frank's Red Hot

  • 2

    tablespoons unsalted butter, melted

  • 1

    canned chipotle pepper, minced

  • 2

    tablespoons maple syrup

Directions

Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt and sage. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy. In a bowl, whisk the hot sauce, butter, chipotle pepper and maple syrup until combined. Add the chicken wings to the sauce and toss; serve.

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