Maple and Peanut Butter Granola

By Bostoncook

Ingredients

• 3 tablespoons reduced-fat peanut butter, crunchy
• 1/2 cup maple syrup
• 3 tablespoons water
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 3 cups regular oats
• 1/2 cup golden raisins

Details

Servings 11

Preparation

Step 1

1. Heat oven to 300.

2. Combine peanut butter-salt in a saucepan, whisk and bring to a boil. Reduce heat and simmer 1 minute.

3. Pour over oats; stir to combine. Spread onto a sprayed baking sheet and bake 15 minutes.

4. Reduce heat to 250; bake 15 minutes.

5. Add raisins, combine. Bake another 15 minutes.

6. Turn off oven and allow granola to cool in oven 20-30 minutes.

Delicious and very easy - repeater for sure. Predominant peanut butter flavor, but not really maple. Honey next time?