POTAO AND BROCCOLI MEDALLIONS

By gammy

IDEA POTATO MEDALLIONS
SERVES 8 PEOPLE
MAKES 16 MEDALLIONS
PREP TIME 10 MINUTES
TOTAL TIME 50 MINUTES

Ingredients

• 4 LARGE RUSSET POTATOES, ROUGHLY PEELED AND CHOPPED INTO SMALL PIECES.
• 1 CUP GRATED SWISS CHEESE OR A CUP JARLSBERG CHEESE
• 4 GREEN ONIONS, FINELY CHOPPED
• 1/2 CUP BROCCOLI PIECES
• SALT AND FRESHLY GROUND BLACK PEPPER
• 1-1/2 CUP HEAVY CREAM

Preparation

Step 1

PREHEAT OVEN TO 375 DEGREES
SPRAY 16 MUFFIN TINS WITH VEGETABLE SPRAY
MIX TOGETHER POTATOES, BROCCOLI AND ONIONS INTO EACH MUFFIN CUP. SEASON WITH SALT AND PEPPER AND TOP EACH CUP WITH 2 TABLESPOONS OF CREAM
COVER WITH FOIL AND BACK FOR 30 TO 40 MINUTES REMOVING THE FOIL HALFWAY THROUGH COOKING TIME.