Pretzels

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 15

    mL Yeast

  • 7

    mL Sugar

  • 500

    mL Flour

  • 5

    mL Sesame Seeds

  • 200

    mL Warm Water

  • 5

    mL Salt

  • Egg Wash

Directions

1. Dissolve yeast in warm water. 2. Add sugar and salt. Mix well. 3. Add flour and mix thoroughly. 4. Turn dough out onto lightly floured board and knead well until smooth. 5. Cut dough into 8 equal pieces. Shape into a 8 inch long line- roll between palms. Form into desired pretzel shape. 6. Place on greased baking sheet, brush with egg wash and sprinkle with sesame seeds. Bake 15-20 minutes at 375o F.


Nutrition

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