Smoked Salmon and Cucumber Tartine

By Leigh

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Ingredients

6 slices good country white bread, crusts removed and toasted
4 slices smoked salmon
1/4 cucumber, thinly sliced
1/2 lemon, juiced

Details

Servings 4
Adapted from foodnetwork.com

Preparation

Step 1

Lay out the toast slices and divide the smoked salmon equally among the pieces. Place the cucumber slices on top of the smoked salmon, sprinkle with the lemon juice and serve.