Chicken and Rice Casserole

By kctchr

Ingredients

• 6 t 8 chicken breasts or pieces
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can cream of celery sup
• 1 stick of butter
• 2 1/2 c instant rice
• 1 pkg. dry onion soup mix

Preparation

Step 1

Melt butter and add soups and rice. Mix well. Spray baking dish with non-stick spray. Spread rice mixture into a 9 x 13 baking dish (or 2 8x8). Lay chicken pieces on top. Sprinkle with dry onion soup mix. Seal tightly with foil. Bake at 350º for 1 1/2 hours.