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Arugula and Goat Cheese Tartine

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Copyright, 2004, Ina Garten, All Rights Reserved

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Ingredients

  • 6 slices good country white bread, crusts removed and toasted
  • 4 ounces goat cheese
  • 4 ounces baby arugula
  • 2 medium tomatoes, sliced

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

Lay out the toast slices and spread them with the goat cheese. Place the arugula and sliced tomato on top of the goat cheese, and serve.

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