Creamy Potatoes 'n' Peas

By brandyc

Ingredients

• 1 pound small unpeeled red potatoes, cut into wedges
• 1 package (10 ounces) frozen peas
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 cups milk
• 1/2 teaspoon dill weed

Details

Servings 6

Preparation

Step 1

Place potatoes in a large pot and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Cook peas according to package directions.

Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Add dill.

Drain potatoes and peas; place in a serving bowl. Top with sauce; stir to coat. Yield: 6-8 servings.