Apple Chips

By jeenikeen

Crisp, oven baked apple chips with a hint of cinnamon-y-sweetness offer a nutritious solution for snack time. Portable, delicious and allergen free, these ‘chips’ make a great addition to any lunchbox or family outing.

Ingredients

• 2 large apples
• 2 tbsp sugar
• 1 tsp cinnamon

Details

Servings 2
Adapted from onapples.com

Preparation

Step 1

Preheat oven to 200ºF.

Thinly slice apples crosswise about 1/8 inch thick with a mandoline or sharp knife. Arrange apple slices in a single layer on two parchment-lined rimmed baking sheets.

In small bowl, combine sugar and cinnamon. Put mixture into a sieve and sprinkle evenly over apple slices.

Bake in the top and bottom third of the oven until apples are dry and crisp, about 2 hours. Remove from oven and let ‘chips’ cool completely before transferring to a sealed container for up to 3 days.