Creamy Red Potatoes

By brandyc

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Ingredients

2 pounds small red potatoes, quartered
1 package (8 ounces) cream cheese, softened
1 can (10-3/4 ounces) condensed cream of potato soup, undiluted
1 envelope ranch salad dressing mix

Details

Servings 4

Preparation

Step 1

Place potatoes in a 3-qt. slow cooker. In a small bowl, beat cream cheese, soup and salad dressing mix until blended. Stir into potatoes. Cover and cook on low for 8 hours or until potatoes are tender.