Potato Pierogi With Sauteed Cabbage and Apples | Real Simple Recipes

By west757

Ingredients

• 116.9-ounce box frozen potato and Cheddar pierogi
• 1 tablespoonolive oil
• 1 small yellow onion, cut into rings
• 1 Braeburn or some other crisp apple, cut into 1/2-inch pieces
• 1/4 small head green cabbage, shredded
• 1 tablespoonapple cider vinegar
• kosher salt and pepper
• 1/3 cupsour cream

Details

Servings 4
Adapted from realsimple.com

Preparation

Step 1

Cook the pierogi according to the package directions.

Heat the oil in a medium skillet over medium-high heat. Add the onion and cook, stirring occasionally, until soft, about 6
minutes. Add the apple and cook 1 minute. Add the cabbage, vinegar, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook, stirring,
until the cabbage is slightly wilted but still crunchy, about 3 minutes.

Divide the cabbage and apple among individual plates. Serve with the pierogi and sour cream on the side.