Candied Pecans

By dkosik

Ingredients

• 1 egg white
• 1 T. water
• 1 lb. pecans
• 1 c. sugar
• 1 tsp. cinnamon
• 1 tsp. salt

Preparation

Step 1

Beat egg white and water until foamy. Add pecans and stir until coated. Mix sugar, cinnamon and salt in Ziploc bag. Add pecans and shake to coat. Grease a 10x12-inch baking pan. Spread pecans evenly in bottom of pan and bake 1 hour at 250 degrees, stirring every 15 minutes. Cool on waxed paper.