Sandies

By dkosik

Ingredients

• 1 c. margarine (softened)
• 1/3 c. sugar
• 2 tsp. water
• 2 tsp. vanilla
• 2 1/4 c. flour
• 1 c. chopped pecans
• 1/4 c. powdered sugar

Preparation

Step 1

Mix together with mixer. Beat margarine and sugar until fluffy, add water and vanilla; beat well. Stir in flour and nuts. Shape into 1-inch balls. Place on ungreased cookie sheet. Bake at 325 degrees for about 20 minutes until done. Remove and cool. Shake a few at a time in powdered sugar in plastic bag. Makes about 45.