Fudge Meltaways

By dkosik

Ingredients

• 1/2 c. oleo
• 1 sq. unsweetened chocolate (1 oz.)
• 1/4 c. sugar
• 1 tsp. vanilla
• 1 egg, beaten
• 2 c. graham cracker crumbs
• 1 c. coconut
• 1/2 c. chopped pecans
• 1/4 c. oleo
• 1 T. milk
• 2 c. sifted confectioners' sugar
• 1 tsp. vanilla
• 1 1/2 sqs. unsweetened chocolate

Preparation

Step 1

Melt 1/2 cup oleo and 1 square chocolate in saucepan. Blend in sugar, 1 teaspoon vanilla, egg, crumbs, coconut, and nuts into oleo/chocolate mixture. Mix well, press into ungreased baking dish, 11 1/2x7 1/2; refrigerate. Mix 1/4 cup oleo, milk, confectioners' sugar and 1 teaspoon vanilla; spread over crumb mixture. Chill. Melt 1 1/2 sqs. chocolate and spread over chilled filling; chill again. Cut into small squares before completely firm. (I always double this recipe and put in jellyroll pan.