Pizza Pancakes

By Lynxa

Ingredients

• 1/2 cup rolled oats
• 1/2 cup water
• 2 TBSP (13 grams) flax seed meal
• 1 heaping Tbsp tomato paste*
• few shakes Italian seasonings (1/2 to 1 TBSP?)
• 1/4 tsp baking powder
• 1/4 tsp onion powder
• dash garlic powder
• salt and pepper to taste
• or blend siaked sundried tomatoes with enough water to make a paste

Details

Adapted from heathereatsalmondbutter.com

Preparation

Step 1

Grind rolled oats into oat flour using a Personal Blender. You may have to stop blending and stir with fork a couple of times.
Combine remaining ingredients with oat flour.
Allow flax seed to thicken the mix for about 10 to 15 minutes while you heat up your pancake griddle over low heat.
Stir again and fry pancakes on griddle or in greased skillet over low heat.

SERVING IDEAS
Humnut sauce: 1 TBSP Hummus with 1 TBSP nutritional yeast and some water to thin.
Tahini drizzled over plate.
Spread with pesto and a sprinkle of pine nuts
Top with vegan cheese and stick under the broiler until melted.