Bunkett

By ninebirch

Desert
These almond pastries are simply devine. My mom first made these for us back in the late 70's. If you have a sweet tooth and you like almond pastry, then you will love these Bunketts.

Ingredients

• 1 lb. Butter
• 4 C Flour
• 1 C Cold Water
• - mix like pie crust and let stand overnight in the refridgerator
• {(1.5 C Sugar
• 1.5 C Almond Paste
• - mix until real fine)
• add 3 eggs beaten
• 1 teaspoon Lemon Flavor
• - mix real good let stand over night in fridge}

Preparation

Step 1

In the morning or next day:
- Divide into 8 parts
- roll each one out like pie crust
- put paste on and roll up
- sprinkle milk and sugar on top
-Bake at 350 degrees F until lihgt brown, about 40 minutes