Dessert

By Shivani

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Ingredients

2 c walnuts
1 c icing sugar
4 tablespoons water
2 scoops ice cream
Espresso

Details

Preparation

Step 1

1. Bake the walnuts topped with the icing sugar and the water in a 180 oven for 20 mins
2. Fill a glass ½ way with espresso – top it with 2 scoops of ice cream topped with the toasted walnuts and some honey.
3. Serve.