Cheesy Baked Potato Soup

By michelew7

Ingredients

• 5 large baked potatoes
• 2/3 cup butter
• 2/3 cup flour
• 7 cups skim milk
• 4 green onions, chopped
• 12 slices bacon,cooled and crumbled
• 1 1/4 cups shredded cheddar cheese
• 8 ounces sour cream
• 3/4 teaspoon salt
• 1/2 teaspoon pepper

Preparation

Step 1

Bake potatoes, peel and chop. Melt butter and add flour. Stir until smooth. Gradually add milk, stir constantly. Add potatoes. Bring to a boil. Reduce heat and simmer for 10 minutes. Add remaining ingredients. Heat until cheese is melted.