Sausage with Red Cabbage and Noodles*

By Roger829

Ingredients

• 1 large red cabbage, sliced
• 2 quarts boiling water
• 2 tablespoons butter
• 1/3 cup lemon juice
• 1/2 cup red wine
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 teaspoons brown sugar
• 1 tablespoon cornstarch
• 1 lb turkey sausage link, cut into slices

Details

Servings 4

Preparation

Step 1

Place the cabbage in a colander. Pour the boiling water over the cabbage and allow to drain well.
Melt the butter in a large heavy frying pan.
Add the cabbage and stir in the lemon juice. Cook and stir for about 5 minutes or until the cabbage is pink.
Add the wine, salt and pepper.
Cover and simmer over medium-low heat for 45 minutes.
Mix the brown sugar and cornstarch together.
Stir into simmering liquid. Bring to the boil, stirring constantly.
Reduce the heat and add the sausage.
Cover and cook for 30 minutes.
Stir in cooked noodles, and serve