Oreo Lasagna

By [e-mail]

Each serving is 8 WW+ points
Nutritional Info
Calories 309 Calories from Fat 127 Total Fat 14.1g Saturated Fat 7.0g Cholesterol 20mg Sodium 265mg Potassium 46mg Carbohydrates 42.9g Dietary Fiber 1.0g Sugars 28.4g Protein 3.5g
Vitamin A 6% - Vitamin C 0% - Calcium 7% - Iron 6%

Ingredients

• 1 package oreo cookies
• 4 tbsp. butter, melted
• 8 oz reduced fat cream cheese, softened
• 1/4 cup sugar
• 2 tbsp. skim milk
• 12 oz fat free cool whip
• 6 Snack Pack Fat Free Chocolate Pudding cups (or make 1 package of chocolate pudding)

Details

Adapted from thehalfbakedlife.com

Preparation

Step 1

Spray a 9x13 casserole dish with nonstick spray

In a food processor, or in a zip closed bag, crush the Oreo Cookies

Set aside 1 cup of crushed Oreos for topping

Combine remaining crushed Oreo's with melted butter

Press buttered Oreo's into the bottom of the prepared dish

In a small bowl whip the softened cream cheese using a handheld mixer until light and fluffy

Mix in sugar, milk and 1 1/4 cups of cool whip until well combined

Spread cream cheese layer over the Oreo crust until smooth and even

Layer chocolate pudding in an even layer over the cream cheese

Spoon remaining cool whip over pudding and gently smooth

Sprinkle on mini chocolate chips

Place in refrigerator to chill for at least 4 hours but overnight is best

Serve & ENJOY!!