3-Ingredient Pulled Pork

By mommumma

Recipe by girlwhoateeverything

Ingredients

• 1 (2 pound) pork tenderloin (pork shoulder or butt can also be used)
• 1 (12 ounce) can of root beer
• 1 (18 ounce) bottle of barbecue sauce
• 8 hamburger buns

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from tablespoon.com

Preparation

Step 1

Directions

1Place the pork tenderloin in a slow cooker and pour the can of root beer over the meat. Cover and cook on low for 6 hours or until pork shreds easily with a fork.
2After pork has cooked, drain and discard the root beer. Shred the pork and place it back in the slow cooker. Pour the barbecue sauce over the pork and stir to combine. Serve immediately or keep warm in slow cooker until ready to serve. Serve on hamburger buns.